{"id":5810,"date":"2025-11-08T11:25:14","date_gmt":"2025-11-08T11:25:14","guid":{"rendered":"https:\/\/eldediezdelagorda.es\/?page_id=5810"},"modified":"2026-02-27T10:34:03","modified_gmt":"2026-02-27T10:34:03","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/eldediezdelagorda.es\/en\/la-carta\/","title":{"rendered":"La carta"},"content":{"rendered":"
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Rinc\u00f3n De<\/span> la huerta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n
\n \n \n \n
\n
\n \n
\n \"Warm\n <\/div>\n \n \n
\n \n
\n \n \n

Warm Salad of Blue Cheese, Dried Tomato, Nuts, Apple and Honey<\/span><\/h4>\n \n
<\/div>\n \n
\n \n <\/span>\n \n \n \n 11<\/span>,<\/span>00<\/span>\u20ac<\/span> <\/span>\n <\/div>\n <\/div>\n \n \n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n \n
\n \"Buffalo\n <\/div>\n \n \n
\n \n
\n \n \n

Buffalo Mozzarella with Mediterranean Herb Pesto, Sun-Dried Tomato and Hazelnuts<\/span><\/h4>\n \n
<\/div>\n \n
\n \n <\/span>\n \n \n \n 12<\/span>,<\/span>00<\/span>\u20ac<\/span> <\/span>\n <\/div>\n <\/div>\n \n \n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n \n
\n \"C\u00e9sar\n <\/div>\n \n \n
\n \n
\n \n \n

C\u00e9sar Salad with Prawns<\/span><\/h4>\n \n
<\/div>\n \n
\n \n <\/span>\n \n \n \n 12<\/span>,<\/span>00<\/span>\u20ac<\/span> <\/span>\n <\/div>\n <\/div>\n \n \n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n \n
\n \"Grilled\n <\/div>\n \n \n
\n \n
\n \n \n

Grilled Vegetables<\/span><\/h4>\n \n
<\/div>\n \n
\n \n <\/span>\n \n \n \n 12<\/span>,<\/span>00<\/span>\u20ac<\/span> <\/span>\n <\/div>\n <\/div>\n \n \n \n \n \n \n <\/div>\n <\/article>\n
\n \n
\n \"Tomato\n <\/div>\n \n \n
\n \n
\n \n \n

Tomato Salad with Tuna<\/span><\/h4>\n \n
<\/div>\n \n
\n \n <\/span>\n \n \n \n 13<\/span>,<\/span>00<\/span>\u20ac<\/span> <\/span>\n <\/div>\n <\/div>\n \n \n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rinc\u00f3n De<\/span> picar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n \n
\n \"Ham\n <\/div>\n \n \n
\n \n
\n \n \n Ham Croquettes<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 11,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Matachana\n <\/div>\n \n \n
\n \n
\n \n \n Matachana Blood Sausage on Deconstructed Tortilla<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n 7,00\u20ac <\/span>\n \n \/ <\/span>\n \n \n 12,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Russian\n <\/div>\n \n \n
\n \n
\n \n \n Russian Salad DeDiez<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n 8,00\u20ac <\/span>\n \n \/ <\/span>\n \n \n 14,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"With grilled prawns, tuna loin, and piparra peppers."<\/p>\n \n \n

\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Tacos\n <\/div>\n \n \n
\n \n
\n \n \n Tacos al pastor<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 14,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"Beef in its juices, red onion, cilantro, and pineapple."<\/p>\n \n \n

\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Crispy\n <\/div>\n \n \n
\n \n
\n \n \n Crispy Prawn and Basil with Aioli Foam<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 15,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Saut\u00e9ed\n <\/div>\n \n \n
\n \n
\n \n \n Saut\u00e9ed Wild Mushrooms<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 16,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Smoked\n <\/div>\n \n \n
\n \n
\n \n \n Smoked Sardine Loin with Guacamole, Crushed Peanut and AOVE Pearls<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 14,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Iberian\n <\/div>\n \n \n
\n \n
\n \n \n Iberian Cold Cuts Board<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 17,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"Loin, chorizo, ham, and cecina" \n\nIn this context, "lomo" refers to pork loin, which is often cured or seasoned. "Chorizo" is a flavorful Spanish sausage made from pork and seasoned with paprika, giving it a distinctive red color. "Jam\u00f3n" is Spanish ham, typically referring to the renowned Jam\u00f3n Ib\u00e9rico or Jam\u00f3n Serrano, both of which are dry-cured and celebrated for their rich flavors. "Cecina" is a type of cured meat, often made from beef, that is air-dried and has a deep, savory taste. This combination of cured meats is commonly enjoyed as part of a charcuterie board or served with bread and cheese, making it a delightful choice for sharing among diners.<\/p>\n \n \n

\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Iberian\n <\/div>\n \n \n
\n \n
\n \n \n Iberian Ham with Bread Tostadas<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 17,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rinc\u00f3n Italiano<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n \n
\n \"Cecina\n <\/div>\n \n \n
\n \n
\n \n \n Cecina Pizza, Mushrooms, Mozzarella and Goat Cheese<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 13,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Pesto\n <\/div>\n \n \n
\n \n
\n \n \n Pesto Pizza with Tomato<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 13,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Wild\n <\/div>\n \n \n
\n \n
\n \n \n Wild Mushroom and Shrimp Pizza<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 13,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Capricious\n <\/div>\n \n \n
\n \n
\n \n \n Capricious Pizza with Sun-Dried Tomatoes, Ham, Cheese and Mushrooms<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 13,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rinc\u00f3n De <\/span>la mar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n \n
\n \"Squid\n <\/div>\n \n \n
\n \n
\n \n \n Squid with Onions on Potato Base<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 15,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Fresh\n <\/div>\n \n \n
\n \n
\n \n \n Fresh Squid Rings<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 17,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Red\n <\/div>\n \n \n
\n \n
\n \n \n Red Tuna Tartare with Guacamole and Wakame Seaweed<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 18,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Tuna\n <\/div>\n \n \n
\n \n
\n \n \n Tuna Tataki with Seaweed Salad<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 19,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rinc\u00f3n Asturiano<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n \n
\n \"Tripe\n <\/div>\n \n \n
\n \n
\n \n \n Tripe with Potatoes<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 13,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Asturian\n <\/div>\n \n \n
\n \n
\n \n \n Asturian Bean Stew<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 14,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Stuffed\n <\/div>\n \n \n
\n \n
\n \n \n Stuffed Onions<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 14,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Corn\n <\/div>\n \n \n
\n \n
\n \n \n Corn Tortos (2 tortos each)<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n 8,50\u20ac <\/span>\n \n \/ <\/span>\n \n \n 15,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"Corn tortos with homemade vegetable pisto, egg, and Maldonado Iberian pork jowl, and corn tortos with matachana blood sausage and apple compote."<\/p>\n \n \n

\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Veal\n <\/div>\n \n \n
\n \n
\n \n \n Veal Escalopes with Cabrales<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 16,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Cachopo\n <\/div>\n \n \n
\n \n
\n \n \n Cachopo DeDiez<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 19,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
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Rinc\u00f3n De<\/span> la chicha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n \"Ten\n <\/div>\n \n \n
\n \n
\n \n \n Ten Burger<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 11,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"Brioche bread, premium Trasacar beef, cheese, tomato, and caramelized onion."<\/p>\n \n \n

\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Mexican\n <\/div>\n \n \n
\n \n
\n \n \n Mexican Hamburger<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 11,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"Brioche bread, selected Trasacar beef, cheese, tomato and crispy onion, guacamole, and jalape\u00f1os."<\/p>\n \n \n

\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Crispy\n <\/div>\n \n \n
\n \n
\n \n \n Crispy Chicken with Curry Sauce, Mango and Cheetos Sauce<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 13,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Stuffed\n <\/div>\n \n \n
\n \n
\n \n \n Stuffed Bao Bread with Vegetables and Hoisin Mayonnaise<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 14,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n

"3 units"<\/p>\n \n \n

\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Chicken\n <\/div>\n \n \n
\n \n
\n \n \n Chicken and Vegetable Pad Thai<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 15,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Wild\n <\/div>\n \n \n
\n \n
\n \n \n Wild Boar Loin with Chestnut Pur\u00e9e and Caramelized Peppers<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 17,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Black\n <\/div>\n \n \n
\n \n
\n \n \n Black Angus Chunks with Potatoes and Peppers<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 18,00\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rinc\u00f3n Del <\/span>Llambi\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n
\n \n
\n \"Hot\n <\/div>\n \n \n
\n \n
\n \n \n Hot Apple Tart with Yogurt Ice Cream<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 5,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Cheesecake\n <\/div>\n \n \n
\n \n
\n \n \n Cheesecake with Strawberry Ice Cream<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 5,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Rice\n <\/div>\n \n \n
\n \n
\n \n \n Rice with Milk<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 5,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"Chocolate\n <\/div>\n \n \n
\n \n
\n \n \n Chocolate Mug Cake with Walnut Chips<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 5,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div>
\n
\n \n
\n \"French\n <\/div>\n \n \n
\n \n
\n \n \n French Toast with Yogurt Ice Cream<\/span>\n \n <\/span>\n \n <\/span>\n \n \n \n <\/span>\n \n \n \n 5,50\u20ac <\/span>\n <\/span>\n <\/div>\n \n \n \n \n
\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n<\/article>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t
\n\n\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\"\"\n\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\tReserva online\t\t\t\t<\/span>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\tReserva tu mesa\t\t\t\t<\/span>\n\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Para solicitar una reserva, llama al 984 15 20 31<\/a> o rellena este formulario.

Es imprescindible que confirmemos la reserva para que sea v\u00e1lida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Rinc\u00f3n De la huerta Ensalada templada de queso azul, tomate seco, frutos secos, manzana y miel 11,00\u20ac Mozzarella de b\u00fafala con pesto de hierbas mediterr\u00e1neas, tomate seco y avellanas 12,00\u20ac Ensalada C\u00e9sar de langostinos 12,00\u20ac Parrillada de verduras 12,00\u20ac Ensalada de tomate de Vegatur con lomos de at\u00fan, sal negra y aceite de oliva negra 13,00\u20ac Rinc\u00f3n De picar Croquetinas… Read moreRead moreLa carta<\/span><\/a><\/span><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-builder.php","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5810","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t