"With grilled prawns, tuna loin, and piparra peppers."
"Beef in its juices, red onion, cilantro, and pineapple."
"Loin, chorizo, ham, and cecina" In this context, "lomo" refers to pork loin, which is often cured or seasoned. "Chorizo" is a flavorful Spanish sausage made from pork and seasoned with paprika, giving it a distinctive red color. "Jamón" is Spanish ham, typically referring to the renowned Jamón Ibérico or Jamón Serrano, both of which are dry-cured and celebrated for their rich flavors. "Cecina" is a type of cured meat, often made from beef, that is air-dried and has a deep, savory taste. This combination of cured meats is commonly enjoyed as part of a charcuterie board or served with bread and cheese, making it a delightful choice for sharing among diners.
"Corn tortos with homemade vegetable pisto, egg, and Maldonado Iberian pork jowl, and corn tortos with matachana blood sausage and apple compote."
"Brioche bread, premium Trasacar beef, cheese, tomato, and caramelized onion."
"Brioche bread, selected Trasacar beef, cheese, tomato and crispy onion, guacamole, and jalapeños."
"3 units"
Para solicitar una reserva, llama al 984 15 20 31 o rellena este formulario.
Es imprescindible que confirmemos la reserva para que sea válida.
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